![]() Develop and adhere to a standard protocol for handling and sampling wild animals.For example, culvert traps can be used instead of snares for bear capture. If animal capture or close contact is essential, select capture methods that maximize distance between people and wildlife and minimize the duration of time people are in direct contact with animals.Consider using flexible, non-punitive sick leave policies that help encourage sick employees to stay home.At minimum, logs should include personnel names, date(s) of field activities, species they interacted with, and duration of interaction. Maintain a log of personnel that have conducted fieldwork that involves direct contact with wildlife that are known or suspected to be susceptible to the virus that causes COVID-19.For example, acoustic monitoring (for animals like bats), game cameras, or environmental sample collection (such as feces or hair) may be sufficient to replace capture and animal handling.Substitute animal capture or close proximity with remote monitoring methods.Check with your state wildlife agency about testing requirements for other diseases and for specific instructions on preparing, transporting, and eating game meat.Cook all game meat thoroughly ( to an internal temperature of 165☏ or higher).Clean knives, equipment, and surfaces that were in contact with game meat with soap and water and then disinfect them.Do not touch your eyes, nose, or mouth with unwashed hands.Wash your hands thoroughly with soap and water.When finished handling and cleaning game:. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |